Balanced Prime Rib Power Plate

Rub prime rib with olive oil, salt, pepper, garlic powder, onion powder, thyme, and paprika.
Sear in a hot skillet for 2–3 minutes per side.
Transfer to oven at 325°F (160°C) until warmed through or reaches your preferred doneness.
Rest 10 minutes before slicing.
Roast the Potatoes
Toss diced potatoes with olive oil, salt, pepper, and garlic powder.
Roast at 425°F (220°C) for 20–25 minutes, flipping halfway.
Cook the Veggies
Toss green beans with a little oil, salt & pepper.
Roast for 10–12 minutes OR sauté for 5–6 minutes until tender-crisp.
Serve
Plate your prime rib with roasted potatoes and veggies.
Drizzle with gravy or au jus if desired.
Balanced. Hearty. High-protein. 🔥🥩💪