It’s better to opt for a shorter time and use an ice bath.
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## Does the freshness of eggs affect the green ring?
Not directly.
**Tear strength** is influenced by freshness, not the green ring.
* Very fresh eggs are more difficult to peel
* Older eggs are easier to peel
However, in both cases, if cooked too long, green edges may appear.
If you want them to peel easily *and* have the perfect color:
* Use eggs that are one or two weeks old
* Cool them quickly after cooking
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## The ice bath is not optional
One of the most common mistakes is skipping the ice bath.
Even after removing them from the boiling water, eggs continue to cook internally for several minutes. This residual heat is enough to cause the eggs to reach the green ring.
Cold water:
* Stops the cooking process
* Maintains color and texture
* Makes peeling easier
Minimum five minutes. Ten minutes would be even better.
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## How about soft-boiled eggs with jam?
Continue on the next page ⏬️⏬
