Deviled Eggs – Party Size
24 boiled eggs (halved)
Yolks mashed with:
1 cup mayo
2 tbsp mustard
Salt, pepper, paprika
Pipe or spoon back into whites.
Egg Curry (Big Pot)
12–18 boiled eggs
Onion, garlic, ginger
Tomato puree
Curry spices
Simmer and serve with rice.
Pickled Eggs (Long Storage)
Peeled eggs
Vinegar, water, sugar, salt, spices
Keeps 2–3 weeks refrigerated.
Big-Batch Hard-Boiled Eggs (Perfect for Many Eggs)
