- For the loaf:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick (½ cup / 115g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120g) sour cream or full-fat yogurt
- 1 ½ cups fresh blueberries (or frozen, if fresh isn’t available)
- For the cream cheese filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) powdered sugar
- 1 teaspoon vanilla extract
Preparation Methods
1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal of your loaf.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this bowl aside.
