This recipe offers a delicious, flour-free bread alternative that is perfect for anyone following a low-carb or keto diet. It’s quick to prepare, with simple ingredients, and is light yet satisfying. You can eat as much as you like, making it a perfect option for those trying to reduce carbs while still enjoying tasty bread-like textures.
Ingredients:
1 cup full-fat Greek yogurt
1 cup almond flour (or coconut flour, depending on preference)
1 egg
1 teaspoon baking powder
A pinch of salt
Butter or olive oil (for cooking)
Instructions:
see continuation on next page
