Toss frozen meatballs into the crock with potatoes and 3 simple ingredients for a meal your family will rave about.

This Slow Cooker Meatball and Potato Stew is a simple “pantry-friendly” dinner. Using frozen meatballs and a packet of onion soup mix gives you rich, slow-cooked flavor without chopping lots of herbs or browning meat. The russet potatoes soak up the savory gravy while releasing just enough starch to thicken the stew naturally.

Meatball and Potato Stew Ingredients:

Russet potatoes, peeled and cubed – 2 lbs
Frozen fully cooked meatballs – 1½–2 lbs
Low-sodium beef broth – 1½ cups
Condensed cream of mushroom soup – 1 (10½ oz) can
Dry onion soup mix – 1 (1 oz) packet
How to Make Meatball and Potato Stew:

Step 1: Layer the Bas

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